LMCST Hotel Management

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BHM admission 2014-2015 open from 1st April 2014

Lourdes Matha Institute of Hotel Management and Catering Technology

Lourdes Matha Institute of Hotel Management and Catering Technology (LMIHMCT) provides vital inputs to meet the ever-increasing demands and expectations of entrepreneurs as well as corporate. This is an ever-changing business that constantly challenges and explores the territory of marketing and cuisine. In this institute, traditional classroom instructions are complemented by off-campus experience and professional practice within various areas in the industry ranging from hotel and food operations to meeting conventions and expositions with participating business in leading hotel industries having tie-up and association with LMIHMCT.

Placement

placement
The placement cell at LMIHMCT assists students to secure employment in reputed chain of hotels and other hospitality organizations and arranges management skill development

News and Events

  • Front office management procedure such as reservations, registration, check-in and check-out procedures, bell desk procedures, bell desk services,

  • Basics of practical cookery with special emphasis on multi-cuisine is taught here to the students.