ADMISSION PROCEDURE

BHMCT

Admission Procedure

The prospectus and application form for the BHM Degree Course can be obtained from the college office at Kuttichal or city office of the college by remitting cash or by sending a Demand Draft of Rs 500, favouring The Principal, ‘Lourdes Matha Institute of Hotel Management and Catering Technology’ payable at Thiruvananthapuram.

 

Eligibility

Students below 22 years of age, with a pass in Plus Two or equivalent with 45% aggregate marks are eligible for admission. SC/ST Candidates need 40% marks only. The candidate have to appear for an entrance test conducted by University of Kerala for getting admission to merit seats or by LMIHMCT for getting admission to management seats. The candidates qualifying the test will be called for a group discussion and a personal interview to assess the candidate’s communication skill, personality and the suitability for a managerial career.

BVOC Food Processing

Admission Procedure

Through Online Admission Portal of University of Kerala.

Eligibility

Plus two or equivalent certificate in any discipline.

For admission details, please contact

 

Mr. Jojeepaul.S, HOD
Mobile: 8921771043, 9495186370

Mr. Ajith Kumar.P. S, Asst. Prof.

Mobile: 8921771044, 9447471851

 

Dr. Suni Mary varghese, Assoc. Prof.

Mobile: 9495576103

College Office: 0472-2851348

City office, Thiruvananthapuram: 0471-2302481

Regional office, Changanacherry: 7994276778

Email: info@lmihmct.org