The Programme

Lourdes Matha Institute of Hotel Management and Catering Technology



BHMCT (Bachelor of Hotel Management and Catering Technology) is a 4-year graduate programme, which offers introduction to the world of hospitality and dwells in depth into providing a good understanding of the industry. This program is designed to provide a sound understanding of the intricacies of managing and working of the hospitality industry. With the rapid development of tourism in the country there is an ever-growing demand for personnel in management and hospitality cadre.


The whole content of the course is uniquely complemented by extensive use of the latest technology to keep the students abreast of the industry requirement. The study combines the theoretical aspects required with practical exposure provided by way of industry interface and professional training.


The students undergoing this course will have to cover subjects such as Food & Beverage Production, Food & Beverage service, Front Office, House Keeping, Communicative English, Food science and Nutrition, Travel and Tourism, Computer application, economics, Business law, Management subjects related to marketing, human resource, service, finance etc. Also they have to study Foreign languages like French, German etc and also Event Management, Facility Management, Entrepreneurship development etc.


B.Voc Food Processing


B.Voc Food Processing course is an undergraduate course based on higher education leading to B.Voc. degree under the National Skill Qualification Framework (NSQF). It imparts appropriate and relevant knowledge on Food Processing Industry to equip the young graduates with adequate knowledge and skills for employment and entrepreneurship in the food industry. The job prospectus of Food processing industry in India and abroad are immense.


The curriculum of B.Voc is assigned with NOS (National Occupational Standards) and Qualification packs given by respective Sector Skill Councils under NSDC (National Skill Development Corporation).
The curriculum covers skill components in different areas of food processing industry with practical and theory classes, project work and on the job training in the industry to become entrepreneurs, which also include business management, marketing management, entrepreneurship development and project management.

Click Here to Download Brochure for BHMCT & BVOC Food Processing

Food Processing

Job Prospects

Hotel Management professional Degree holders have immense chances in the following stream.

  • Management trainees in star hotels and allied industries.
  • Cabin Crew and Air Hostess in Airlines.
  • Hospitality Executives in MNCs.
  • Catering Officers in cruise liner.
  • Marketing and Sales Executives in hotels and MNCs.
  • Faculty in hotel management & food craft institute.
  • Administration in hospitals.
  • Catering officers in leading bank.
  • Catering officers in industrial Catering.
  • Facility manager- information technology.
  • Officers- Department of Tourism.
  • Ample opportunity in going abroad.
  • Catering Officers – Indian Railway.