Research & Development

Lourdes Matha Institute Of Hotel Management And Catering Technology is always ahead to stand out amongst competition and in implementing innovative ideas. Research and Development activities are carried out every year from the beginining of the BHM course. Research conducted by our students are applicable to the society, innovative and economical.

Dedicated Research and Development Cell is the major asset of Lourdes Matha Institute Of Hotel Management And Catering Technology. Students will have to undertake a research project on an innovative topics from various areas in Hotel Management and related branches in the curriculum. The research project is intended to develop ability to apply multi-disciplinary concepts, tools and techniques to deal with any subject related to hospitality industry with inquisitive thinking. We have a team of highly qualified and talented faculty with expertise in various technology streams and exposure to several industry verticals. With their ability to think out of the box and their determination to deliver the best, the students come up with innovative and path-breaking solutions that meet the research requirements. The faculty and students involved in Research and Development headed by Research Co-ordinator, Fculty and Research Co-ordinator, guides the students and ensures the availability of technical and creative knowledge, among the students to bring out the results in shorter span of the semester. It’s the quality and caliber of the students engaged in each research project to gather information, imagination and initiative in deriving greater resources, ensures its successful completion. Novel ideas are generated and converted into value added products. It requires a long term planning by the Research and Development Cell, on the technical aspects prior to designing strategies that meet the needs of the food industry.

 

MAJOR AREAS OF RESEARCH INCLUDES:-
Through research we aim the development of the public by improving their well-being, health, and knowledge in Food Sector. Our students have carried out Hospitality Research in domains like Food Production, Food & Beverage Service, House Keeping, Front Office, Food Science, Hotel Engineering, Accounting softwares, Management Topics, Hospitality Marketing, Environmental Issues and Eco friendly Hotels, Food Safety & Quality Control, Food & Beverage Control, Tourism & Hospitality Management, Managerial Economics, Fast Food Chain Management, Event Management, Hospitality Management in Aviation & Cruise lines, Time Share And Condominium Management, Health And Nutrition, Organisational Behaviour, National and Inter-national Cuisine, Industrial Catering and many other related fields.

Major areas of research includes

YEAR 2018

 

Name of Student

Topic Of Research

Abhidev Devarajan Study On HACCP Implementation In Local Restaurants At Thiruvananthapuram
Abin R Varghese Study on Egg Cookery
Abin Thomas Role Of KTDC Of Tourism In Kerala
Adarsh A N Report On Feasibility Of Staring A PUB In Varkala Beach
Ajay S Food Pattern Of Old Aged Women & Nutritional Status
Ajith V S Report On Popularity Of Chettinad Cuisine
Achilles Krishnan S Report On Guest Satisfaction In Hotel Industry
Alen Jose The Report On Power Of Positive Thinking In Entrepreneurship
Amal Raj R Study On Pest Management In Five Star Hotels
AmithnSabu Report On Coconut & Coconut Products In Modern Life In Thiruvananthapuram
Anandhu R G Report On The Feasibility Of Starting A Cafeteria At Kovalam
Anoop V Y Feasibility   Study   Of Starting A Down Town Hotel In Thiruvananthapuram
Arjun A Study On Customer Relationship Management
Arun R Report Of Staring A Multi cuisine Restaurant In Kovalam
Azeem Muhammed Feasibility Of Starting Theme Restaurant In Thiruvananthapuram
Bhagath P Passion Fruit Cultivation & Developing New Recipes
Binu Mathew Study On Waste Management Of Hotels In Kollam
Clapton Jude Growth & Development Of Hospitality Industry In Kochi
Denit Alex Study To Open A  Western SPA  In Idukki
James A J Report On Mango Meadows
Jerin  K  V Direct Market In Customers  Goods Sale
Jibin Joseph The Effect Of Environmental Pollution In Tourist Places In Thiruvananthapuram
Jitheesh V B Role Of Travel Agency In Kerala Tourism
Jithu K Varghese Development Of Spirulina Based Recipes For Pre Schoolers
Joe Alex Varghese Trends Of Pizzas & Burgers At Different Outlets In Thiruvananthapuram
Joseph Sebastian Study On Luxury Hotels Over Past Two Decades
Joseph Varghese Report On The Effects Of GST In The Sales Of Accommodation  & Food
Kiran U ComparativeStudy On Modern & Traditional Food Habits Of Thiruvananthapuram Residence
Lawrence Thomas Impact Of Terrorism On Tourism in Kerala
Millu Abraham A Study on the Spending Pattern Of Tourist’s In  Kerala
Mohith B L Starting A Food Trunk Unit At Kazhakuttam
Neenumol  L Study On Starting Organic Cultivation At Hotel Premises
NishadGireesh Role Of Ethnic Restaurant  In TVM
Praveen K Sunny Study To Open A Cafe Ride In Kottayam
Rijo P George Case Study Based On Tieera Foods
RijomonJoji Study On Indian Breads
Roniyo Sebastian Food Quality Of Street Food Vendors
Sanddep Mohan Comparative Study On Growth Of Home Stay Between Idukki & Way and
Sanu Mohan Feasibility Study for Starting Flotels In Alappuzha
Sarath M S Significance Of Adventure  Tourism With Special Reference To Varkala
Sebin Xavier Implementing Ayurdevic Treatment In Hospitality Industry In Kochi
Sijo C Joseph Business Objectives & Customer Satisfaction The Proliferation
Siva Kumar M Report On Junk Food & Their Impact  In Adolescence
Sooraj S Study About Milk and Milk Products
Sumith S. Suresh Food  Preference Of Foreigners and Natives in Kerala
Thomas Dominic Study Of Opening A Seven Star Hotel
Thomas Kutty Joseph Report On The Influence Of North Indian cuisine At Alappuzha
Tony Thomas Study On The Attributes Of Kerala As A Global Tourism Destination
Tony Varghese Study On South Indian Sweets
Vishnu M V Study On Recent Bar Trends At Hotels