LMIHMCT

Lourdes Matha Institute of Hotel Management and Catering Technology

  • Invites applications for full-time faculty positions in the following disciplines

    • October 5, 2020
    • Posted By : lmihmct
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    Invites applications for full-time faculty positions in the following disciplines:Food Production/F&B Service/Housekeeping/Front Office/Accountancy* Cadre: Assistant Professor Qualification & Experience for Candidates from Industry & Profession: Minimum 3 years Bachelor’s.

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  • Invites applications for BHMCT and BVoc Food Processing-2020-21

    • October 5, 2020
    • Posted By : lmihmct
    • Comments Off on Invites applications for BHMCT and BVoc Food Processing-2020-21

    Lourdes Matha Institute of Hotel Management and Catering Technology invites applications for BHMCT and BVoc Food Processing-2020-21 Lourdes Matha Institute of Hotel Management and Catering Technology under the Archdiocese.

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  • Career Focus

    • September 16, 2020
    • Posted By : lmihmct
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    Global Career Opportunities in Food Processing and Hotel Management

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  • Steering the come back: Hotel Revenue Management (Webinar)

    • August 19, 2020
    • Posted By : lmihmct
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  • LMIHMCT Webinar Series

    Food Safety Measures And Global Challenges For Food Business Operators In Post Covid Era

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  • New Director Of Lourdes Matha Ihmct

    • February 3, 2020
    • Posted By : lmihmct
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    Mr.Prakash Nair, former General Manager, Taj group of Hotels and Resorts, joined as Director of Lourdes Matha IHMCT on 03/02/2020.

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  • Third Prize in “3 Course Dinner Set Menu”

    Congratulations Kajel Manoj, for winning #Third Prize in “3 Course Dinner Set Menu” at “#India #FoodEx #Culinary #Challenge ” held at Bangalore International Exhibition Centre (BIEC), Bangalore on 31st August 2019.

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  • A symposium on “EAT RIGHT INDIA”

    • July 20, 2019
    • Posted By : lmihmct
    • Comments Off on A symposium on “EAT RIGHT INDIA”
    • Software

    A symposium on “EAT RIGHT INDIA” movement an FSSAI initiative, was conducted on the 16th of July 2019 at 10.00am at Lourdes Matha Institute of Hotel Management and Catering.

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