LMCST Hotel Management


Name of Student

Topic Of Research

Abhidev Devarajan Study On HACCP Implementation In Local Restaurants At Thiruvananthapuram
Abin R Varghese Study on Egg Cookery
Abin Thomas Role Of KTDC Of Tourism In Kerala
Adarsh A N Report On Feasibility Of Staring A PUB In Varkala Beach
Ajay S Food Pattern Of Old Aged Women & Nutritional Status
Ajith V S Report On Popularity Of Chettinad Cuisine
Achilles Krishnan S Report On Guest Satisfaction In Hotel Industry
Alen Jose The Report On Power Of Positive Thinking In Entrepreneurship
Amal Raj R Study On Pest Management In Five Star Hotels
AmithnSabu Report On Coconut & Coconut Products In Modern Life In Thiruvananthapuram
Anandhu R G Report On The Feasibility Of Starting A Cafeteria At Kovalam
Anoop V Y Feasibility   Study   Of Starting A Down Town Hotel In Thiruvananthapuram
Arjun A Study On Customer Relationship Management
Arun R Report Of Staring A Multi cuisine Restaurant In Kovalam
Azeem Muhammed Feasibility Of Starting Theme Restaurant In Thiruvananthapuram
Bhagath P Passion Fruit Cultivation & Developing New Recipes
Binu Mathew Study On Waste Management Of Hotels In Kollam
Clapton Jude Growth & Development Of Hospitality Industry In Kochi
Denit Alex Study To Open A  Western SPA  In Idukki
James A J Report On Mango Meadows
Jerin  K  V Direct Market In Customers  Goods Sale
Jibin Joseph The Effect Of Environmental Pollution In Tourist Places In Thiruvananthapuram
Jitheesh V B Role Of Travel Agency In Kerala Tourism
Jithu K Varghese Development Of Spirulina Based Recipes For Pre Schoolers
Joe Alex Varghese Trends Of Pizzas & Burgers At Different Outlets In Thiruvananthapuram
Joseph Sebastian Study On Luxury Hotels Over Past Two Decades
Joseph Varghese Report On The Effects Of GST In The Sales Of Accommodation  & Food
Kiran U ComparativeStudy On Modern & Traditional Food Habits Of Thiruvananthapuram Residence
Lawrence Thomas Impact Of Terrorism On Tourism in Kerala
Millu Abraham A Study on the Spending Pattern Of Tourist’s In  Kerala
Mohith B L Starting A Food Trunk Unit At Kazhakuttam
Neenumol  L Study On Starting Organic Cultivation At Hotel Premises
NishadGireesh Role Of Ethnic Restaurant  In TVM
Praveen K Sunny Study To Open A Cafe Ride In Kottayam
Rijo P George Case Study Based On Tieera Foods
RijomonJoji Study On Indian Breads
Roniyo Sebastian Food Quality Of Street Food Vendors
Sanddep Mohan Comparative Study On Growth Of Home Stay Between Idukki & Way and
Sanu Mohan Feasibility Study for Starting Flotels In Alappuzha
Sarath M S Significance Of Adventure  Tourism With Special Reference To Varkala
Sebin Xavier Implementing Ayurdevic Treatment In Hospitality Industry In Kochi
Sijo C Joseph Business Objectives & Customer Satisfaction The Proliferation
Siva Kumar M Report On Junk Food & Their Impact  In Adolescence
Sooraj S Study About Milk and Milk Products
Sumith S. Suresh Food  Preference Of Foreigners and Natives in Kerala
Thomas Dominic Study Of Opening A Seven Star Hotel
Thomas Kutty Joseph Report On The Influence Of North Indian cuisine At Alappuzha
Tony Thomas Study On The Attributes Of Kerala As A Global Tourism Destination
Tony Varghese Study On South Indian Sweets
Vishnu M V Study On Recent Bar Trends At Hotels